How To Make Corn Soup And Garlic Bread

Corn Soup And Garlic Bread

MAKE SURE YOU WASH YOUR HANDS!!!

Materials/ingredients

Creamy Corn In a Can

Mug or bowl

Pan

Pot

Bacon

Knife

Garlic and herb butter

Bread

Flour

Milk

Tray

One Onion

Chopping board

Tablespoon or a spoon

Tin foil

Soup spoon

Salt and pepper optional

Instructions

1. Peel the onion skin off and chop up the onions finely.
2. Cut 6 slices of bacon and cut it finely and add the onion and bacon into the pan.
3. Put the pan on the oven and turn it on to high cook until brown.
4. Add the can of creamy corn soup into a pot also add the other mixture.
5. Add 2 tsp of flour
6. Stir it with the spoon
7. At the same time pour the milk little by little to the right consistency that you want your soup to be.
8. Add salt or pepper to the soup for seasoning.
9. Using a knife cut the bread till halfway
10. Spread on the garlic and herb butter into the slots
11. Wrap it up in tin foil and put it on the tray
12. Put it in the oven till 10-15 mins
13. Then grab it out of the oven
14. Using a soup spoon pour in as much as you want into the mug
15. Enjoy your soup and garlic bread!

I really loved it it was yummy and I would definitely make it again at home.

By Aimee